1. Pitaya
Pitaya ma CD zipangizo ndi njira
Kupaka kwa dragon fruit kumatha kutengera NY/T658-2002 General Guidelines for Green Food Packaging.Zotengera zomwe zimagwiritsidwa ntchito popakira zinthu monga mabokosi apulasitiki, mabokosi a thovu, makatoni, ndi zina zambiri. Nthawi zambiri, zoyendera mtunda waufupi, zimatha kudzazidwa m'makatoni.Ngati ndi mayendedwe a mtunda wautali, ndi bwino kugwiritsa ntchito zoyika zolimba monga thovu kapena mabokosi apulasitiki kuti muteteze bwino chipatso cha dragon.
Zakuthupi: Nthawi zambiri, thumba la zipatso ndi ndiwo zamasamba zapadera zosungirako zatsopano kapena filimu yazakudya zimagwiritsidwa ntchito poyikamo padera, kenako katoni imawonjezedwa ndi thovu.Izi sizongolimbana ndi kugwedezeka komanso kupanikizika, komanso zimatsimikizira kuti chinyezi cha chinjoka chilichonse sichidzatayika.Kukoma kwake ndi mtundu wake ndizofanana, ngakhale zitawola, zimangotaya ziwalo zina ndipo sizivulaza ena.
2. Mango
Zida zopangira mango ndi njira
Mango amatha kulongedza m’makatoni, kusankha olimba ndi ochindikala, ndi kuwadzaza ndi maluwa a pepala kapena malata kuti asagundane ndi kufinya.
Zakuthupi: Katoni imatha kugwiritsidwa ntchito ndi chivundikiro cha mauna okhuthala kapena wokutidwa ndi pepala la thonje lopumira, lopakidwa bwino kapena kuyika mudengu la zipatso.
Mango transportation:
Kwa zipatso, chinthu chofunika kwambiri kuti chikhale chatsopano ndicho kusunga chinyezi mkati mwa chipatso, momwemonso ndi mango.Mango akakololedwa, sikutheka kutaya madzi panthawi yoyendetsa, chifukwa kupuma kwa mango kumadyanso mbali ya madzi.Gawo ili la kutaya madzi ndi kutaya madzi kwachibadwa.Poyendetsa, kutuluka kwa mpweya wambiri kapena kutentha kwambiri m'galimoto kumapangitsa kuti chinyezi chiwonongeke.Choncho, pamenepa, tikulimbikitsidwa kugwiritsa ntchito galasi lakutsogolo kuphimba mphepo, zomwe zingachepetse kutaya kwa madzi pamlingo wina.Kwa zonyamula katundu ndi ntchito bwino kusindikiza, m`pofunika kulamulira kutentha mu ngolo kupewa kutentha madzi kutaya mango.
Zipangizo za refrigeration zitha kuikidwa m'ngoloyo kuti muchotse kutentha m'galimoto munthawi yake.N’zothekanso kuika ayezi kuti muchepetse kutentha mkati mwa chipindacho.Tiyenera kukumbukira kuti zenera liyenera kusiyidwa m'chipindamo kapena chowotcha chosavuta chopopera chiyenera kukhazikitsidwa kuti chifalitse nthunzi mu chipindacho.
3. Kiwi
Kiwifruit ndi chipatso chamtundu wa kupuma.Ndi mabulosi okhala ndi khungu lopyapyala komanso lamadzi.Kuonjezera apo, nyengoyi imakhala yotentha kwambiri panthawi yokolola, ndipo imakhudzidwa kwambiri ndi ethylene, ndipo chipatsocho ndi chosavuta kufewetsa ndi kuvunda.Kuti agwirizane ndi zochitika za thupi la chipatsocho, kiwifruit imayikidwa koyamba m'bokosi losavuta losungiramo pulasitiki, kenako pepala la hemp limayikidwa m'bokosi logulitsira, ndipo pamapeto pake limadzaza m'chidebe choyendera.Kuti akwaniritse zosowa za mtunda wautali, kiwifruit imatenthedwa kale m'malo ozizira ozizira, kenaka amanyamulidwa ndi galimoto yafriji ndi kutentha kwa 0 ° C mpaka 5 ° C kuti atsimikizire ubwino.Ndi bokosi lotani lomwe limagwiritsidwa ntchito poyendetsa galimoto za chinanazi mufiriji
Chidebe cholongedza chomwe chimagwiritsidwa ntchito pa chinanazi chikhoza kukhala mabokosi a fiberboard kapena makatoni okhala ndi zisa ziwiri, kapena kuphatikiza fiberboard ndi matabwa.
Kukula kwa mkati mwa bokosi makamaka ndi 45cm m'litali, 30.5cm m'lifupi, ndi 31cm kutalika.Mabowo olowera mpweya ayenera kutsegulidwa pabokosilo, ndipo mabowo azikhala pafupifupi 5cm kuchokera mbali iliyonse ya bokosilo.
Makatani apulasitiki amatha kuikidwa kunja kwa bokosi kuti asatayike.
Itha kusunga zipatso za chinanazi 8 mpaka 14 za kukula kwake.Ndipo mulole chipatsocho chikonzedwe mozungulira komanso mwamphamvu mu bokosi, chowonjezeredwa ndi khushoni yofewa kuti chipatsocho chikhale chokhazikika.
Zida zonyamula za chinanazi: makatoni kapena bokosi la thovu kuphatikiza chivundikiro cha ukonde.
Nthawi yotumiza: Dec-27-2021